Address: The Lodge, Main Road, North Tuddenham, Norfolk, NR20 3DJ
Phone: 01362 638466 - Email: vikki@thelodge-tuddenham.co.uk

'The Best Restaurant & Bar In Dereham, Norfolk'

About The Lodge

Victoria King and all her staff would like to welcome you to The Lodge restaurant and bar in North Tuddenham, near Dereham, Norfolk. During the summer of 2007 we completely refurbished this 19th century Public House to bring in an eclectic mix of old and new.

Following the reopening on Friday 3rd August we have quickly earned a reputation as one of the premier eateries in the region of Norfolk. Where possible our produce is sourced locally, guaranteeing the quality & freshness of the ingredients of the food in our restaurant which is prepared by our head chef Jason and his enthusiastic team to create an outstanding, memorable meal every time.

Why not come and enjoy some first class food from our restaurant with first class service, good beers & real ales and an extensive wine list in a friendly & relaxing ambience, out of the hustle and bustle of the town centre with our own enclosed family garden & lovely views. We have ample parking Private hire of restaurant is available and we welcome small conference bookings.

Vikki King - Owner

Having qualified from Norwich City College with a Btec National Diploma in Hotel, Catering and institutional operation in 1992 I moved to West Sussex.

My first role was as a supervisor within Gatwick airport at a Danish Coffee bar after a few months I commenced working for a contract catering company, again as a food & beverage supervisor. Within the first two years I was promoted 3 times, first to Assistant Manager and then to contracts manager of the compnaies flagship Southern site FDRL in Basildon. This made me the companies youngest ever Manager with various accolades in the catering press. Following marriage and 2 children I moved back to my Norfolk roots where I have continued to work within the hospitality industry in various areas such as accounts, conferencing, functions and wedding planning. Finally last Summer I decided to take the plunge & start my own business - which brings us to today and "The Lodge Restaurant & Bar"

Recently nominated for an outstanding achievment award for the 'Good food awards 2008'

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